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If you haven’t sampled much Vermont vino, this weekend might be a good time to start. The Lincoln Peak Vineyard in New Haven is celebrating the grand opening of its new tasting room with a Cajun band, wagon rides among the grapevines, artisan cheeses and, best of all, free tastings.... Read more

Licensing is still in the works, but Kristin and Tim Halvorson of Halvorson’s Upstreet Café and Marinell Newton plan to open a wine store on Upper Church Street, in the space that used to house North Country Books.... Read more

Click here for more Summer 2008 Hot List picks.

On a Mediterranean-style July day, when haze smears the Adirondacks and thickets burst with berries, it’s hard to believe the shores of Lake Champlain aren’t prime grape-growing territory. They aren’t — but that won’t stop anyone from enjoying a glass of local wine.... Read more

Last year, food-related books by Vermont authors were hot: Think The Atlas of American Artisan Cheese by Jeff Roberts and Rowan Jacobsen's A Geography of Oysters, which garnered him a James Beard award nomination. Now a couple of local authors, whose books will appear in the next few weeks, are crossing their fingers for a similar reception.... Read more